"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lanette Thompson
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 c. chopped nuts
1 - 12oz. pkg. chocolate chips
3/4 c. melted butter
2/3 c. evaporated milk, divided
1 - 14 oz. bag of Kraft caramels

Directions:
Directions:
Mix cake mix (dry) with melted butter and 1/3 cup of evaporated milk. Spread 1/2 batter in lightly greased 9x13 inch pan. Bake at 350 for 6 min. Sprinkle chocolate chips and nuts on top of partially baked batter. Melt caramels with 1/3 cup evaporated milk and drizzle over chips and nuts. Put remaining cake mix on top and bake 20 min. at 350. Cut when cool.

 

 

 

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