"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream cheese frosting Recipe

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This recipe for Cream cheese frosting, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup butter
1# confection sugar
milk
1 tsp vanilla

Directions:
Directions:
Cream cream cheese and butter and gradually add powdered sugar. Add vanilla and milk slowly until desird thickness.

Personal Notes:
Personal Notes:
Desired thickness is when you can spread icing smoothly on cake.

 

 

 

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