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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Case
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus drained and 3/4 cup juice reserved
1 can cream of asparagus soup (or cream of mushroom)
1-2 slices American cheese, (optional)
6 slices bread, cubed
1/4 cup melted butter

Directions:
Directions:
Preheat oven to 375. Grease a 2 quart casserole dish. Mix soup with juice from asparagus until smooth (gravy consistency); spread about 1/2 cup in bottom of dish. Layer asparagus in dish; spoon remaining soup mixture over top. Layer 1-2 slices of American cheese, if desired.
Place bread cubes in a large bowl. Drizzle melted butter over cubes while tossing gently with a fork to coat evenly. Layer over asparagus. Bake until bubbly and bread is golden brown, 25-30 minutes.

Personal Notes:
Personal Notes:
This was a signature dish of Karl's great-grandma, Alice Koertge

 

 

 

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