"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Muffins Recipe

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This recipe for Pecan Muffins, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Price
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped nuts - toasted 5 minutes
1 c. firmly packed brown sugar
1/2 c. all-purpose flour
2 eggs
1 stick margarine or butter, melted

Directions:
Directions:
Combine first 3 ingredients. Combine eggs (room temperature) and margarine or butter. Pour into flour mixture. Bake 14 minutes at 350. Makes 24 small muffins.

Number Of Servings:
Number Of Servings:
24

 

 

 

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