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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Price
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter
1 - 8 oz. cream cheese

3 cups sugar

3 c. cake flour
6 eggs

Directions:
Directions:
Whip together first 3 ingredients, all at room temperature. Add sugar and beat well. Add alternately, the cake flour and eggs. Begin with flour and end with flour. Beat just enough. Bake at 325 for 1 1/4 to 1 1/2 hours.

 

 

 

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