"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Baked Fruit Recipe

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This recipe for Curried Baked Fruit, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Price
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pear halves
1 large can cling peaches
1 large can pineapple chunks
1 large can apricot halves
12 maraschino cherries
3/4 cup light brown sugar
3 tsp. curry powder
1/3 c. butter or margarine, melted

Directions:
Directions:
Drain all fruit two times on paper towels. Add sugar and curry powder to melted butter. Arrange fruit in layers in casserole. Pour butter mixture over all and bake at 325 for one hour. Refrigerate overnight. Reheat at 350 before serving.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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