"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Better Baking Mix Recipe

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This recipe for Better Baking Mix, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibbs
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. unbleached all purpose flour
2 1/4 c. whole wheat flour
2 1/4 c. oat flour (make this by putting oat meal in your blender)
1 1/4 c. non-fat dry milk
3 T. baking powder
1 1/2 tsp. salt (light)
1 tsp. soda

Directions:
Directions:
Mix all this together. (Makes about 8 cups.) Store in container with tight fitting lid, date it and store in freezer. Keeps up to 6 months.

This can be used in muffins, pancakes, banana bread, scones, etc.
I use it to make biscuits (When I do I add a bit more baking powder.)

 

 

 

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