This recipe for Framex Casserole, by Mary Gibbs, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 17 oz. can Franko-American beans 1 - 17 oz. can Franko-American spaghetti in tomato sauce 1 lb. lean ground beef l large onion chopped
Cook meat in heavy skillet until red is gone, drain. Saute onion in a little margarine. Mix all ingredients with meat and put in 2 quart casserole dish. Cook at 375º about 45 minutes or until good and bubbly. Top with grated cheese. Serving suggestions: Casserole; Green Salad; Fritos This freezes well.
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