"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doughnuts, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. sugar
1 tsp. salt
3 tsp. baking powder
1 c. sweet milk
3 c. flour
2 tbsp. shortening, melted

Directions:
Directions:
Mix in order given. Chill thoroughly. Turn dough out onto a lightly floured surface. Roll dough until 1/2 inch thick. Cut dough with a floured 2 1/2 - inch doughnut cutter, dipping cutter into flour between cuts. Fry doughnuts, 2 or 3 at a time, in deep, hot oil (375) about 1 minute on each side or until golden, turning once with slotted spoon. Drain on paper towels.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!