"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lee Lee's Deviled eggs Recipe

  Tried it? Rate this Recipe:
 

 

Lee Lee's Deviled eggs image
Lee Lee's Deviled Eggs

 

This recipe for Lee Lee's Deviled eggs, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Sizemore
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, hard boiled
1 Tbsp mayonnaise
1 drop mustard
white vinegar, to taste
salt, (optional)

Directions:
Directions:
Cut eggs in half and remove the yolks.
Put Yolk in bowl, mash with fork,
Then add rest of the ingredients.
Mixture should be slightly moist.
Spoon about 1 or 2 Tbsp of the filling into the egg whites.
Sprinkle with paprika if desired.
Cover and chill for at least one hour.

Personal Notes:
Personal Notes:
My niece Alicia would make this every year for thanks giving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!