"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Whole Wheat Bread Recipe

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This recipe for Best Whole Wheat Bread, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette Jacobsen Ball
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 c. whole wheat flour
2/3 c. gluten flour
2 1/2 T. instant yeast
5 c. warm water
2 T. salt
2/3 c. oil
2/3 c. honey or 1 c. sugar
2 1/2 T. bottled lemon juice
5 c. whole wheat flour

Directions:
Directions:
Mix together first 3 ingredients in mixer with dough hook. Add water all at once and mix for 1 minute. Cover and let rest for 10 minutes. Add salt,oil, honey and lemon juice and beat for 1 minute. Add flour last, one cup at a time beating in between each cup. Beat for 10 minutes until dough pulls away from sides of bowl. This makes very soft dough. Turn dough onto oiled counter top, divide into 4 loaves and shape. Let rise until dough is at top of the pans. Place in oven at 350 for 50 minutes. Remove from pans and cool on racks.

 

 

 

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