"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg. yellow cake mix 4 eggs 1 box vanilla Instant pudding 3/4 c. vegetable oil 10 oz. 7-up
Icing: 2 eggs 1 stick butter 1 1/2 c. sugar 1 small can crushed pineapple 1 c. coconut 1 tbsp. flour
Combine first 4 ingredients for the cake. Beat till light and fluffy, then add 7-up. Bake according to directions on box. In saucepan mix all icing ingredients except the coconut. Cook over low heat until bubbling. Add coconut. Pour over hot cake.
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