1 pkg. yellow cake mix 4 eggs 1 box vanilla Instant pudding 3/4 c. vegetable oil 10 oz. 7-up
Icing: 2 eggs 1 stick butter 1 1/2 c. sugar 1 small can crushed pineapple 1 c. coconut 1 tbsp. flour
Combine first 4 ingredients for the cake. Beat till light and fluffy, then add 7-up. Bake according to directions on box. In saucepan mix all icing ingredients except the coconut. Cook over low heat until bubbling. Add coconut. Pour over hot cake.
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