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Jello Pretzel Dessert Recipe

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This recipe for Jello Pretzel Dessert, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Smith
Added: Monday, October 19, 2009


2 c. crushed pretzels
3 T. sugar
3/4 c. melted butter

1 (8 oz) pkg cream cheese
1 c. powdered sugar
1 small can crushed pineapple
1 (8 oz) cool whip
2 small pkg jello (any flavor)
2 c. boiling water
1 1/2c. cold water
1 frozen pkg fruit that relates to jello flavor

Press first 3 ingredients in a 9x13 pan. Bake at 400 for 5 min. cool. Mix cream cheese, powdered sugar, and pineapple. Fold in whip cream. Spread on top of cooled crust. Mix jello and hot water till dissolved. Add cold water then frozen pkg of fruit. Let sit until syrupy. Pour over cream cheese mixture. Refrigerate for a couple of hours. Serve with whip cream.




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