"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pan Roasted Vegetables Recipe

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This recipe for Pan Roasted Vegetables, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cut potatoes and carrots into serving amounts.
Saute in good vegetable oil or olive oil in a non stick pan.
Be sure to use salt and pepper and maybe garlic.

Directions:
Directions:
Can be done on the stove or when they are half done can be added into the roasting pan of the pork or beef roast you are making.
Vegetables are done when they are soft when pierced by a fork.

 

 

 

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