"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Bring to a boil in a small saucepan: 3/4 cup water 1 stick butter With a mixer beat in: 1 cup flour salt 3 eggs-beat one in at a time
Dough will be kind of glossy and rubbery. Heat chicken broth or water in skillet with a 2 inch piece of celery (with leaves is best) and 1 green onion (optional). Drop by teaspoonful into slowly boiling liquid; cook for 7 min uncovered and then cover and cook 8 min more.
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