"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Stir Fry Shrimp, by Sheila Woolsey, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Always cook on highest temp when cooking stir fry. Always have veggies ready before cooking. Brown onion in oil with garlic and ginger. Add shrimp to taste. Stir in baby corn, snow peas, bean sprouts. Add soy sauce to taste. Cook until done. Serve over rice or noodles.
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