"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Stir Fry Shrimp, by Sheila Woolsey, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Always cook on highest temp when cooking stir fry. Always have veggies ready before cooking. Brown onion in oil with garlic and ginger. Add shrimp to taste. Stir in baby corn, snow peas, bean sprouts. Add soy sauce to taste. Cook until done. Serve over rice or noodles.
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