This recipe for Rice and Raisin, by Shirley Zens, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cup water 1 cup rice 1/2 cup sugar (depends on how sweet you want it) cinnamon to taste cream (depends on how juicy you want it)
Boil your water. Then add your rice and raisins and bring back to a boil. Turn it down to low and simmer until the water is gone. Approximately. 8-10 min. Add sugar, cream, and cinnamon. serve hot with Velveeta cheese on the side.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.