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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
cup powdered sugar
1 teaspoon vanilla
Mix together

2 cups flour
teaspoon salt
cup nuts, pecans or walnuts (Dolly preferred Hazelnuts)

Directions:
Directions:
Bake at 400 for 10-12 minutes
Roll 2 times in powdered sugar, first when warm, second when cool

 

 

 

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