"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Camp Chili Recipe

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This recipe for Camp Chili, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Otto Lockwood
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Ground Beef (can also use ground Turkey)
1 Large Onion, Chopped
2 Cloves Garlic, Chopped
1 Can Crushed Tomatoes
2 Cans Red Kidney Beans
2 Tbsp Chili Powder
1 tsp Cumin

Directions:
Directions:
Toast the chili powder and cumin in a dry skillet until you can smell the spices (about 1 minute). Set aside.

In a large skillet, add onion and garlic along with the ground meat. Cook until the meat is done.

Transfer the spices and meat mixture into a big pot. Add remaining ingredients and simmer for 20 minutes.

Serve over rice. Garnish with grated cheese, diced avocado and cilantro. May add Tabasco for more heat to the chili.

 

 

 

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