"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package 10 oz. egg noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
1/4 cup chopped onion
1 can Corned beef, flaked
1/2 cup cheddar cheese cubed
5 slices of fresh bread cut into cubes
1 1/2 sticks melted butter

Directions:
Directions:
Butter 9x13 pan. Pour noodles into pan after they are cooked. Mix together the first four ingredients,. Add chopped onion flaked corned beef and cubed cheese. Heat on low until cheese is melted. Pour corn beef mixture over noodles. Top with bread cubes and pour melted oleo over top of bred cubes. Bake @ 350 for 30 minutes.

 

 

 

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