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Cheesy salsa mini meatloaves Recipe

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This recipe for Cheesy salsa mini meatloaves, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Hogan
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef,
1/2 cup finely chopped onions,
1 egg,
12 saltine crackers, finely crushed (1/2 cup),
1 1/2 cups mexican style shredded four cheese, divided,
1 cup salsa, divided,

Directions:
Directions:
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa. Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on baking sheet.
Bake 20 to 25 min. or untill meatloaves are done.
Top with remaining salsa and cheese, bake 3 min. or untill cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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