"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Butter a 10 cast iron skillet
Sprinkle bottom of skillet with to cup brown sugar
5 pineapple rings (drain and reserve liquid)
decorate with Maraschino cherries

Mix up one white or yellow cake mix according to directions but substitute reserved pineapple juice for the water.

Directions:
Directions:
Pour batter into skillet
Bake according to package directions or until cake is browned and toothpick comes out clean.

Remove skillet from oven. Let stand no more than 5 minutes.
Invert carefully on to serving platter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!