"The belly rules the mind."--Spanish Proverb

Dolly’s Mandarin Orange Cake Recipe

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This recipe for Dolly’s Mandarin Orange Cake, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dolly (Papa’s only sister, Ann Marie Fleisher)
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 TSP vanilla
2 small cans mandarin oranges – drained
1 TSP salt
2 TSP soda

Directions:
Directions:
Mix together until well blended. Pour into a 9 x 13 greased and floured pan. Bake 350 for 35 minutes.

While cake is still hot poke holes in cake with fork.

Personal Notes:
Personal Notes:
Glaze:
1 ˝ cup brown sugar
6 TBS butter
6 TBS milk

Boil glaze 3 minutes. Spoon over top of cake.

 

 

 

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