"Hunger is the best sauce in the world."--Cervantes

Carrots from Heaven Recipe

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This recipe for Carrots from Heaven, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Thomas
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One bag of Carrots
1 tablespoon of butter
1/2 teaspoon of sugar
1/2 cup of Sherry

Directions:
Directions:
Clean and slice carrots into disks. Melt butter over medium heat in a large skillet. Sauté carrots for 1-2 minutes and sprinkle with sugar. Pour in sherry. Stir. Cover and reduce heat to simmer.
Simmer, stirring occasionally, until most sherry is absorbed.Sprinkle with chopped parsley before serving, if you like.

Personal Notes:
Personal Notes:
People that don't even like carrots usually like these!

 

 

 

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