"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli and Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Cheese Soup, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Becker
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 heads of broccoli
16 ounces of Velveeta, chopped into cubes
2 cups chopped onions
4 cups of water
2 cans cream of celery soup
2 can cheddar cheese soup
1 can cream of mushroom soup

Directions:
Directions:
Mix chopped broccoli, onion and water and bring to a boil. Allow mixture to boil for 5 minutes. Pour the cans of cream of celery, cream of mushroom and cheddar cheese soup into the mixture. Stir and turn heat to low. Place Velveeta cubes on top and stir slowly into the mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!