"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mandy Becker
Added: Monday, October 19, 2009



2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups sugar
2 cups canned pumpkin
4 eggs
1 cup salad oil


3 ounces of cream cheese
3/4 stick of butter
1 teaspoon of vanilla
3 cups of powdered sugar

Mix all ingredients and put into a jelly roll pan. Bake at 350 for 15-25 minutes.

For frosting, beat all ingredients together and frost when bars are cool.




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