"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rester
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. can jellied cranberry sauce
1 - 12 oz. can bottled chili sauce
1 - 2 lb. bag frozen, pre-cooked cocktail size meatballs

Directions:
Directions:
Combine sauces in a large sauce pan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Makes 30 appetizer servings.
SLOW COOKER PREPARATION: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on high.

 

 

 

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