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Chicken and Crescent Roll Casserole Recipe

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This recipe for Chicken and Crescent Roll Casserole, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle McCanna
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. turkey or chicken
1/2 c. chopped celery
1/2 c. chopped onion
8 oz. water chestnuts
4 oz. mushrooms
1 can cream of mushroom
2/3 c. mayonnaise
1/2 c. sour cream
2-3 tbsp. melted butter
2/3 c. shredded Swiss cheese
1/2 c. slivered almonds
1 pkg. crescent rolls

Directions:
Directions:
Saute onions, celery, and mushrooms in butter. Add soup, mayonnaise, sour cream, chicken, water chestnuts. Cook until hot and bubbly. Pour into 9 x 13 or 10 x 10 pan. Cover with crescent rolls. Combine butter, cheese, and almonds. Sprinkle over rolls. Bake at 375 degrees for 20-25 minutes.

Personal Notes:
Personal Notes:
A simple and wonderful recipe! When I had my youngest child 25 years ago I had complications and my neighbor brought this over - and it has been a family favorite every since. Enjoy!

 

 

 

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