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Mint Brownie Supreme Recipe

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This recipe for Mint Brownie Supreme, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Spannuth
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
21 ½ oz package Fudge Brownie Mix
½ cup water
½ cup oil
1 egg
½ teaspoon mint extract

Filling:
½ cup margarine, softened
3 oz cream cheese, softened
2 ½ cups powdered sugar
Green food coloring (if desired)
3 tablespoons crème de menthe syrup

Frosting:
6 oz semi-sweet chocolate chips
1/3 cup margarine

Directions:
Directions:
Brownies:

Heat over to 350. Grease bottom only of 13x9” pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake at 350 for 33-35 minutes or until brownies are set. Do not overbake. Cool completely.

Filling:

In medium bowl combine ½ cup margarine & cream cheese; beat until light & fluffy. Add powdered sugar, crème de menthe & green food coloring; beat until smooth. Spread evenly over cooled brownies.

Frosting:

In small glass bowl combine chocolate chips & margarine. Microwave 30-45 seconds & stir. Continue heating the mixture and stirring until smooth. Let cool 10-15 minutes. Pour frosting evenly over mint filling. Spread carefully to cover filling.

Refrigerate 1 hour before cutting into bars. Store in refrigerator.

Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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