"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken and Broccoli with Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccoli with Mushroom Sauce, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Chambers
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. pkg. frozen broccoli
3 T. margarine
3 T. flour
1 c. chicken broth
1 - 4-oz. can mushroom slices, with liquid
1 lb. cooked chicken sliced
2 T. chopped parsley
2 T. bread crumbs

Directions:
Directions:
Cook broccoli according to package directions (or less time).
Mix margarine and flour together in saucepan. Cook briefly over medium heat. Blend in chicken broth, stirring constantly until thickened and smooth. Stir in mushrooms and their liquid. Season to taste.
Place broccoli pieces in a shallow baking pan. Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs. Bake at 375, uncovered, 15-25 minutes, or until bubbly and brown on top.
Serves 4; approximately 330 calories per serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!