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Coconut Sheet Cake Recipe

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This recipe for Coconut Sheet Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Chambers
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines cake mix (white, yellow or other)
1 small can of cream of coconut
1 can of sweetened condensed milk
1 - 12 oz. size cool whip topping, thawed
1 can of angel flake coconut

Directions:
Directions:
Cook cake according to directions on box. Use 9 X 13 pan for baking.
While cake is still warm: Punch holes in cake and pour cream of coconut over cake. Pour sweetened condensed milk over that. (May need to punch more holes.)
Let cake cook completely. Cover top and sides of cake with cool whip. Sprinkle coconut over that.
Cut in squares. 12 generous servings.

Number Of Servings:
Number Of Servings:
12

 

 

 

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