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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Keeley
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds of Frozen Shredded Potatoes
2 Cans Cream of Potato Soup
1 Cup Milk
8 Ounces of Sour Cream

Directions:
Directions:
Mix ingredients, salt & pepper to taste.
Cover with aluminum foil and bake at 350 for 75 min. Then sprinkle/cover with shredded cheddar cheese, bake uncovered for 30 more min.

Preparation Time:
Preparation Time:
75 minutes

 

 

 

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