1 (16 oz) can of crushed pineapple, do not drain 1 can of cherry pie filling 1 box of yellow cake mix 1 cup of pecans, chopped 2 sticks of butter
Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. Dump in pie filling. Gently spread out. Do not mix up. Pour cake mix over this. Sprinkle nuts. Drop butter by spoonfuls on top. Bake at 350ºF for 1 hour.
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