"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Findley - Conference Planning
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) can of crushed pineapple, do not drain
1 can of cherry pie filling
1 box of yellow cake mix
1 cup of pecans, chopped
2 sticks of butter

Directions:
Directions:
Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. Dump in pie filling. Gently spread out. Do not mix up. Pour cake mix over this. Sprinkle nuts. Drop butter by spoonfuls on top. Bake at 350F for 1 hour.

 

 

 

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