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Vanilla Cream (for Boston Cream Pie Cupcakes) Recipe

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This recipe for Vanilla Cream (for Boston Cream Pie Cupcakes), by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large egg yolks
1/4 c sugar
2 tbsp plus 1/2 tsp cornstarch
a pinch of salt
1 c milk
1/2 tsp vanilla

Directions:
Directions:
Whisk yolks till smooth. Mix sugar, cornstarch and salt in mid. sauce pan. Add milk slowly and cook on med. heat till thickens. Pout 1/3 of milk mixture in yolks. Mix well. Return to saucepan and cook over med. heat till thick. Add vanilla. Refrigerate till cold, about1 hr. Can be kept for up to 2 days.

 

 

 

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