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Tang Pie Recipe

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This recipe for Tang Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hettie Bradshaw
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup powdered tang
1 can sweetened condensed milk
8 oz. sour cream
4 oz. cool whip
1 graham cracker pie crust

Directions:
Directions:
Combine first 4 ingredients. Pour into pie crust. Chill for several hours or overnight before serving.

 

 

 

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