"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hettie Bradshaw
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup butter or margerine - melted
1 cup light corn syrup
1/4 tsp. salt
3 eggs
1 cup pecans
1 - 9" unbaked pie shell

Directions:
Directions:
Combine sugar and butter; add syrup and salt, beat well. Beat in eggs, one at a time. Add pecans, beating well. Pour into pie shell, bake at 350 for 1 hour and 10 min. - or until knife inserted in center comes out clean.

I decorate mine with halves of pecans before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!