"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 (3 oz.) pkg. black raspberry jello 2 cups boiling water 1 (8 oz.) can crushed pineapple (undrained) 1 can blueberry pie filling 1 (8oz.) pkg. cream cheese 1/2 cup sugar 1/2 pt. sour cream 1/2 tsp. vanilla 1/2 cup chopped pecans
Dissolve Jello in boiling water. Add crushed pineapple and pie filling. Stir and pour into dish. Chill until firm. Once Jello mixture is firm, combine remaining ingredients, except pecans, and spread over Jello mixture. Sprinkle with pecans.
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