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Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hettie Bradshaw
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkg. black raspberry jello
2 cups boiling water
1 (8 oz.) can crushed pineapple (undrained)
1 can blueberry pie filling
1 (8oz.) pkg. cream cheese
1/2 cup sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 cup chopped pecans

Directions:
Directions:
Dissolve Jello in boiling water. Add crushed pineapple and pie filling. Stir and pour into dish. Chill until firm. Once Jello mixture is firm, combine remaining ingredients, except pecans, and spread over Jello mixture. Sprinkle with pecans.

 

 

 

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