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Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan A. Hartwig
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 double graham crackers, crushed
1/4 cup sugar
1/4 cup margarine, softened (I use I can't believe it's not butter)
1-8 oz. package cream cheese, room temperature & soft
1 can sweetened condensed milk
1/3 cup real or bottled lemon juice
1 tsp. vanilla
1 can cherry pie filling (the best is Comstock)

Directions:
Directions:
Graham Cracker crust - Mix crushed graham crackers, sugar and margarine well with mixer. Press in pie tin or casserole.

Filling - Cream the cream cheese well with mixer. Add milk, mix well. Add lemon juice, mix well. Add vanilla, mix well. Spoon over crust.

Topping - Spoon cherry pie filling over the top of the filling. Yum!

Personal Notes:
Personal Notes:
I use my Kitchen Aid mixer for making the crust and then the filling. Can be made a day or so ahead of serving. When I make it, I usually need to triple the recipe.

 

 

 

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