"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Clam Sauce Recipe

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This recipe for Clam Sauce, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Gioiello Scognamillo
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 ounce can chopped clams
2 cloves garlic
1 tbsp chopped parsley
4 tbsp olive oil
pinch of oregano
salt and pepper to taste
1 bottle of clam juice

Directions:
Directions:
Drain clams. Reserve juice. Brown garlic in oil in saucepan; add clam juice; salt, pepper, parsley and oregano. Simmer slowly for about 30 minutes. Add clams, heat about 2 minutes. Pour sauce over hot spaghetti and enjoy!

Personal Notes:
Personal Notes:
This is how my mom makes her sauce.

 

 

 

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