"Food is an important part of a balanced diet."--Fran Lebowitz

Crawfish Bisque Recipe

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This recipe for Crawfish Bisque, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muffin Thompson
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen crawfish tails
1 block of cream cheese
1 can of cream of potato soup
1 can of cream of mushroom soup
1 can of corn
1 stick of butter
1 bunch of green onion
2 cups of half and half
1/2 tsp. red pepper
1 T Tony's seasoning

Directions:
Directions:
Mix all ingredients and heat in crockpot or on stove top until warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
This is delicious and so easy! Great with a salad and french bread.

 

 

 

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