"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gillianne's Rotini Recipe

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This recipe for Gillianne's Rotini, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz.) box rotini
1 (14 oz.) can diced tomatoes
1 (8 oz.) box mushrooms, sliced
4 small zucchini, sliced
asparagus, cut up if desired
butter

Directions:
Directions:
Cook rotini according to box directions.
Meanwhile, saute mushrooms, zucchini and asparagus in butter to just barely crunchy. Mix with the rotini. Then add tomatoes and stir.
Salt and Pepper to taste.

 

 

 

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