"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Parmesan Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Biscuits, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine
2 tsp. parsley flakes
1 tsp. dried onion flakes
1/4 tsp celery salt
One 8 to 12 oz. package refrigerated biscuit dough
1 T. Parmesan cheese

Directions:
Directions:
Melt margarine in a pie pan by placing in 425 oven for a few minutes. Remove and stir parsley, onion and celery salt into margarine. Separate biscuits and cut each into quarters. Cover bottom of pie pan with biscuits and sprinkle cheese over top. Bake in 425 oven for 12 minutes. To serve, invert into serving plate. Makes 32.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!