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Onion Soup Recipe

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This recipe for Onion Soup, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merry Nielson
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sliced onions
1/4 cup butter
2 cans beef broth or consume
2 cans water
1 tsp. Worcestershire sauce

Directions:
Directions:
Cook onions and butter over low heat for 30 minutes. Stirring occasionally. Add everything else. Heat to boiling. Reduce heat. Cover and simmer for 1 to 1&1/2 hours.
Top with sliced French bread and cheese.

 

 

 

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