"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 cups sliced onions 1/4 cup butter 2 cans beef broth or consume 2 cans water 1 tsp. Worcestershire sauce
Cook onions and butter over low heat for 30 minutes. Stirring occasionally. Add everything else. Heat to boiling. Reduce heat. Cover and simmer for 1 to 1&1/2 hours. Top with sliced French bread and cheese.
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