3 cups sliced onions 1/4 cup butter 2 cans beef broth or consume 2 cans water 1 tsp. Worcestershire sauce
Cook onions and butter over low heat for 30 minutes. Stirring occasionally. Add everything else. Heat to boiling. Reduce heat. Cover and simmer for 1 to 1&1/2 hours. Top with sliced French bread and cheese.
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