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Skillet Peach Cobbler Recipe

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This recipe for Skillet Peach Cobbler, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Goode
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz) can of sliced peaches, undrained
3 tablespoons butter or margarine
1 teaspoon of lemon juice

1 cup of Bisquick
2 tablespoons of sugar
2 tablespoons of butter or margarine
1/3 cup of milk

Vanilla ice cream of whipped topping

Directions:
Directions:
Combine peaches, 3 tablespoons of butter, and lemon juice in a 10 inch skillet, cover and cook on medium until simmering. In a medium mixing bowl, combine Bisquick, sugar, and cut in 2 tablespoons of butter until mixture resembles course meal. Add milk to make soft dough. Spoon dough into simmering fruit mixture. Cover and cook until dough is completely baked, approximately 12-15 minutes. Serve warm topped with vanilla ice cream or whipped topping

Number Of Servings:
Number Of Servings:
6

 

 

 

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