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Peanutty Pops Recipe

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This recipe for Peanutty Pops, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Knox Unflavored Gelatine
1/2 c. sugar
1 c. boiling water
1 c. peanut butter
1 c. chocolate milk

Directions:
Directions:
In medium bowl, mix Knox Unflavored Gelatine and sugar; add boiling water and stir until gelatine is completely dissolved. With wire whip or rotary beater, blend peanut butter; stir in milk. Pour into 5 oz. paper cups and place in freezer until partially frozen. Insert wooden ice cream sticks and freeze until firm. Makes 6 pops. Variations: Stir in small semi-sweet chocolate chips, chopped banana or mini-marshmallows just before inserting stick.

 

 

 

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