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Cheese soup Recipe

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This recipe for Cheese soup, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merry Nielson
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked diced chicken
12 chicken bouillon cubes
9 cups water
1 cup flour
3/4 cup margarine
1 large jar Cheese Whiz
1 cup chopped celery
1 cup cubed potatoes
1 cup diced carrots
1 cup chopped onion
bread bowls (optional)

Directions:
Directions:
Bring water to a boil. Add all vegetables. Cook for10 minutes, add bouillon cubes. Melt margarine in the microwave and add flour. Mix together, then add mixture to vegetables. Let it thicken for 5 minutes. Add chicken and cheese whiz. Heat on low for 5 minutes.

Number Of Servings:
Number Of Servings:
20-1 cup servings
Personal Notes:
Personal Notes:
You can substitute any vegetables, like broccoli, and vary the amount of vegetables to suit your tastes.

 

 

 

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