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Freezer Pickles Recipe

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This recipe for Freezer Pickles, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 c. unpeeled, sliced cucumbers
1 medium onion sliced
2 T. canning salt
2 c. white sugar
1 c. cider vinegar
1 tsp. celery seed

Directions:
Directions:
Cover cucumber, onion and salt with water. Allow to stand overnight in cool place. Drain well and pack in freezer containers, allowing 1 inch at top.

Mix sugar, vinegar and celery seed thoroughly, but do not cook. Pour mixture over cucumbers, cover and freeze. They will be ready to use in a couple of weeks and will keep all winter.

 

 

 

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