"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merry Nielson
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 lbs. ground beef
2 cups marinara sauce
1&1/2 cups shredded mozzarella cheese
1-10 oz. can refrigerated pizza dough
1 tbsp. Parmesan cheese

Directions:
Directions:
Preheat oven to 425. Brown beef and drain well. Add marinara sauce to beef, mix well. Add mixture to casserole dish. Top with mozzarella cheese. Unroll pizza dough. Lay on top of mixture then cut to fit the dish. Sprinkle dough with Parmesan cheese. Bake until the crust is brown, about 15 minutes. Remove from oven, let stand 5 minutes. Cut into wedges.

 

 

 

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