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Truck stop Reece pie Recipe

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This recipe for Truck stop Reece pie, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. plus 3 T. powdered sugar
1/2 c. peanut butter
1 9 inch baked or graham cracker pie shell
1 5 1/2 oz package chocolate pudding mix
3 c. milk
2 T. cocoa
1/2 c. whipping cream, whipped
Chocolate sprinkles, optional

Directions:
Directions:
Combine 3/4 c. powdered sugar and peanut butter, mixing well. Spread over the bottom of the pie shell, reserving 2 tablespoons for topping. In mixtures is too stiff to spread, add small amount of warm water.

Prepare pudding according to package directions, using milk. Pour into pie crust over peanut butter layer and shill in the refrigerator.

Sift cocoa into whipped cream and swirl. Spread over cooled pie. Add remaining 3 tablespoons powdered sugar to reserved peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles. Makes 1 (9-inch) pie.

 

 

 

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