"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Trinidadian Green Seasoning Recipe

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This recipe for Trinidadian Green Seasoning, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ahart
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c coarsely cut chive
1/3 c coarsely cut parsley
1/3 c thyme
1/3 c coarsely chopped chadon beni(cilantro can be substituted)
4 cloves garlic
2-3 tbsp water, substitute 1 tbsp vinegar for 1 of water if keeping longer than 1 week.

Directions:
Directions:
Put all ingredients in food processor and process until very fine. Refrigerate and use within a week. If keeping longer than a week use 1tbsp vinegar in place of 1 tbsp of water.

Number Of Servings:
Number Of Servings:
makes 1 cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great seasoning on just about anything. Great even on sautéed fresh green beans! Good on light flavored fish(sea trout, talapia).

 

 

 

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